St Dalfour French Bistro Three Bean with Sweetcorn

Kidney beans, cannellini and flageolet beans with carrots sweetcorn and lentils in an oil based dressing.


Diced carrots (21%), sweetcorn (15%), lentils (13%), green peppers (10%), broad beans (9%), french beans (7%), onions (7%), virgin olive oil (3%), salt, mustard, basil, garlic, thyme, thickeners (xanthan and guar gums).


Nutritional information typical per 100g.

 Energy 439k.J., 104.5 kcal
Protein 5.0g
Carbohydrate 11.9g
Of which sugar 1.08g
Of which starch -
Fat 4.1g
of which saturates 0.6g
Fibre 5.2g
Sodium 0.3g


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