Kidney beans, cannellini and flageolet beans with carrots sweetcorn and lentils in an oil based dressing.
Diced carrots (21%), sweetcorn (15%), lentils (13%), green peppers (10%), broad beans (9%), french beans (7%), onions (7%), virgin olive oil (3%), salt, mustard, basil, garlic, thyme, thickeners (xanthan and guar gums).
Nutritional information typical per 100g.
|Energy||439k.J., 104.5 kcal|
|Of which sugar||1.08g|
|Of which starch||-|
|of which saturates||0.6g|