A selection of vegetables and cooked pasta in an oil based dressing.
Sliced carrots (29%), mushroom (18%), cooked frusilli pasta (11%), green peppers (10%), broad beans (9%), french beans (7%), onions (7%), virgin olive oil (3%), salt, mustard, basil, garlic, thyme, thickeners (xanthan and guar gums).
Nutritional information typical per 100g.
|Energy||475k.J., 113 kcal|
|Of which sugar||1.1g|
|Of which starch||-|
|of which saturates||0.7g|