St Dalfour French Bistro Pasta & Vegetables

A selection of vegetables and cooked pasta in an oil based dressing.


Sliced carrots (29%), mushroom (18%), cooked frusilli pasta (11%), green peppers (10%), broad beans (9%), french beans (7%), onions (7%), virgin olive oil (3%), salt, mustard, basil, garlic, thyme, thickeners (xanthan and guar gums).


Nutritional information typical per 100g.

 Energy 475k.J., 113 kcal
Protein 4.0g
Carbohydrate 11.3g
Of which sugar 1.1g
Of which starch -
Fat 5.8g
of which saturates 0.7g
Fibre 3.9g
Sodium 0.4g


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